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indoor spice grower

香料是每餐都會食用的食品,使用量少,又多元,常常沒有用完就得丟棄,導致浪費,設想一個能在家裡輕鬆種植與能取得香料的產品,不只能減少食物碳足跡,確認食物品質,也能減少浪費。

Spices are foods that are eaten at every meal. They are used in small quantities and are diverse. They often have to be discarded before they are used up, resulting in waste. Imagine a product that can easily grow and obtain spices at home, not only to reduce the carbon footprint of food, but also to confirm food. quality and reduce waste.

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鄭傑行

CHENG, CHIEH-HSING

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實踐大學工業產品設計學系
104336 台北市中山區大直街70號

Shih Chien University Department of Industrial Design

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