top of page
1/3
Fermentation
在食物可以被傳輸下載的未來，主要飲食將以替代性蛋白質為主，在家中使用發
酵技術生產替代性蛋白，拉近人與食物之間的距離，展現飲食新價值。
In a future where food can be delivered, the main diet will be based on alternative proteins, using fat at home
Fermentation technology produces alternative protein, shortens the distance between people and food, and shows new value of diet.
吳宜庭
WU,YI-TING
bottom of page